Process of canned ham production line
Ingredients: Peel and boneless pork, remove the fat from the front, hind legs, and spine as lean meat, and rib meat with a fat thickness of 0.5-1cm as lean meat. The ratio of lean meat to lean meat juice is 1:2.33, and then cut into 5cm wide and 8cm long meat pieces.
Marination - Crushing - Cutting and Mixing - Vacuum Mixing - Exhaust and Sealing - Sterilization - Loading and Unloading Cage - Can Cleaning - Drying - Can Stacking - Can Unloading - Opening - Packing - Sealing - Stacking.

Shanghai Niwei Machinery Technology Co., Ltd. is a company that integrates the development, research, production, manufacturing, marketing, and import of automated canned food production lines, filling production lines, and packaging systems. With its strong technical strength, market demand orientation, and product development as its responsibility, we can provide you with economical and reasonable solutions.